Dishwasher/Prep An opportunity exists on our highly accomplished culinary team to provide support to the Food & Beverage Department to include washing dishes, cleaning kitchen areas, perform storeroom maintenance and deliver food and beverage carts to appropriate areas. The selected candidate may also set up public areas or help in dining area. Qualifications Qualified ap

Assist with food storage, food preparation, cooking and serving daily meals for shelter clients Prepare and clean kitchen areas daily, for service and inspections Coordinate and supervise the kitchen volunteers Coordinate and work with other kitchen staff in ordering and inventorying food supplies Have or be able to immediately acquire Serve Safe Certification for Food Ha

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

In this role you will insure cleanliness and maintain back of house kitchen accordance with our hotel expectations and brand standards of product and service. HERE IS WHAT YOU WILL BE DOING Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. Break down trays, set up dish machine, wash dishware, and sort and store all clean china

To maintain all assigned areas in a manner that represents a constant image of cleanliness, order, and sanitation. DUTIES Wash and store dishes, pots, and pans. Maintain cleanliness of all dish washing areas. Sweep kitchen floor after each meal. Sweep and spot mop dining room floor. Empty trash. Mop kitchen floor after last meal of the day. Prepare clean up pans, cleaning

We are hiring a Dishwasher! As a Dishwasher, you will Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipm

Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals. Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard. Removes trash containers from food production and restaurant area when needed. Understands and uses safety procedures when using all equipment

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

The Steward properly clean, store and maintain all washable items within a sanitary and safe working environment. ESSENTIAL FUNCTIONS Operates dishwashing equipment to ensure adequate supplies of clean and sanitary tableware at all times. Maintains personal hygiene and sanitation standards as established by Health Department. Follows proper food storage, handling and prep

Here's what you'll do Keep the restaurant running smoothly by loading, running, and unloading the dish machine Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and

Provide exceptional Guest service Maintain dishroom to Company Standards of cleanliness, arrangement, and display Maintain detailed knowledge of all products, pricing, and Company History Utilize knowledge of products and pricing to satisfy guest inquiries and create up sell opportunities Follow Food Safety guidelines and maintain all table tops, serve ware, dish equipmen

Here's what you'll do Keep the restaurant running smoothly by loading, running, and unloading the dish machine Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. Se

Job Location NEWPORT BEACH NEWPORT BEACH, CA Position Type FOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description Our Back Servers keep our restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables when need